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Sodium diacetate acts as food preservative, appearing in a diverse selection of processed foods. It achieves inhibiting the growth of microorganisms, thereby extending shelf life. However, some| , there are concerns about its possible impact on well-being. Evidence points to sodium diacetate might be associated with immune system responses. Additi

Maltodextrin powder is a/comes as/serves as a common carbohydrate often utilized in/added to/incorporated into various food and beverage products. It originates from/is derived from/is made by breaking down starch, typically from corn or potatoes, creating a/yielding a/producing highly digestible carbohydrate source. Maltodextrin's versatility/ran

Ammonium sulfate presents the (NH4)2SO4 and plays a vital role in various fields. It manifests as a white crystalline material. This compound submerges rapidly in liquid, producing an neutral solution. Ammonium sulfate frequently used as a growth promoter due to its substantial nitrogen content, which encourages plant development. Moreover, am

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